From forest floor to your door

Discover the journey our mushrooms take, from sustainable sourcing to your table. We ensure every step reflects our commitment to quality and hygiene. Join us as we unveil the secrets behind our cultivation process at ORGANIC MUSHROOMS CO-OP.

Our cultivation steps

Our cultivation process is meticulously designed to ensure a reliable supply of clean, organic mushrooms. Here's a detailed look at each stage:

  1. Waste Collection: We partner with local sawmills and farmers to collect organic byproducts.
  2. Substrate Preparation: Sawdust and straw are pasteurized and mixed for mushroom growth.
  3. Inoculation: High-quality spawn is introduced under sterile conditions.
  4. Incubation: The substrate is stored in dark, climate-controlled rooms for colonization.
  5. Fruiting & Harvest: Mushrooms grow naturally in humidity-controlled chambers.
  6. Packaging & Distribution: We deliver fresh, clean mushrooms to local institutions and retailers in BAMENDA, CAMEROON.

Hygiene pledge

At ORGANIC MUSHROOMS CO-OP, hygiene isn't just a practice—it's a pledge. Our controlled environment and stringent processes guarantee the purity of our mushrooms from start to finish. This commitment ensures that every mushroom meets our high standards for cleanliness and safety.

Reliable supply

Our primary competitive edge is the reliability of supply and controlled hygiene. We ensure that our mushrooms are clean, organic, and of high yield. This isn't just a process; it's our promise to you.